Hot Cucumbers in Cream Sauce
Ingredients
*1 large garlic clove, minced
*1 T olive oil
*2 cucumbers (approx. 1 lb), peeled, seeded, and cut into 2″ strips
*1 T white wine vinegar
*2 T heavy cream
*1 1/2 T snipped fresh dill
In a heavy skillet, cook garlic in oil over low heat, stirring, until it
begins to color. Add cucumbers and cook over medium heat, stirring, until
cucumbers are tender and wilted. Stir in vinegar and cream and cook,
stirring, for 3 minutes or until thickened slightly. Remove from heat and
stir in dill, and salt & pepper to taste.