Extreme Zucchini
Extreme Zucchini
From the Cool Fuel Cookbook for Kids
Preparation time: 30 Minutes
Servings: 4.
5 A Day servings: ½.
Ingredients:
1 cup zucchini, with skin, cut into 1” cubes
1 medium tomato, chopped into 1” chunks
¼ cup yellow bell pepper, diced
¨û cup onion, diced
½ tablespoon low-fat mayonnaise
Combine first 4 ingredients in a small sauce pan. Cook on MEDIUM-LOW heat until vegetables are tender, about 20 minutes, stirring occasionally. Remove from stove top and mix in the mayonnaise. Add salt and pepper to taste (optional).
Each serving provides: An excellent source of vitamin C.
From the Cool Fuel Cookbook for Kids
| Nutritional Information per Serving | |
| Calories: 19 | Carbohydrates: 4g |
| Total Fat: 0.4g | Cholesterol: 0mg |
| Saturated Fat: 0.1g | Dietary Fiber: 1g |
| % of Calories from Fat: 16% | Sodium: 22mg |
| Protein: 1g | |
Credit: Recipe is courtesy of Produce for Better Health Foundation and Shoney’s, Inc. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
