Cheesy Bell Pepper Dip
Cheesy Bell Pepper Dip
Quick <20 min.
Sauce
* 1 t olive oil
* 2 garlic cloves, crushed
* 1/2 c basil leaves, fresh
* 2 t lemon juice
* broccoli flowerets, cauliflower, carrot sticks, snow peas, cherry tomatoes
* 1 red onion, small, quartered
* 1/2 c sweet red peppers, roasted
* 6 oz cream cheese, nonfat
In a small no-stick frying pan over medium heat, warm the oil. Add the onions and garlic. Cook, stirring constantly, for 6 to 8 minutes, or until soft; do not let the garlic brown. Transfer to a food processor. Add the peppers and basil. Process until smooth. Add the cream cheese and lemon juice; process until just blended.
Makes 8 servings.