Job Summary:

Assures produce of the highest quality is packed into the appropriate containers with correct labels and meets food safety & commodity specifications at an acceptable productivity level.

Responsibilities:

  • Visually inspects and identifies different ripening stages, sizes and classification and packs them accordingly
  • Handles produce carefully to prevent bruising or blemishes of the product
  • Cleans and sanitizes food contact surfaces in the packing area
  • Meets company and statutory hygiene, quality, food and health & safety and packing standards and procedures
  • Visually inspects produce and packaging for foreign object control
  • Reports food safety and quality problems to personnel with authority
  • Complies with Packhouse SOPs, Good Manufacturing Practices (GMPs) and policies & procedures, preferred
  • Other core expectations as defined by the company

 

Required Skills/Experience/Education:

  • Understands and follows information presented through spoken words and sentences by a supervisor or manager
  • Ability to work independently and in a team
  • General understanding of packinghouse operations and good manufacturing practices

 

Work Conditions:

This job operates within a refrigerated warehouse, where temperatures range from 45-55°F.  The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation.

Physical Requirements (If applicable):

The employee frequently is required to stand; walk; bend; twist; use hands to handle or feel product or packaging; and reach with hands and arms. The position involves walking and lifting up to 30-pounds occasionally. Visual requirements.

EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status

Email Address to be directed to:

HR@Pure-flavor.com

Posted on: September 26, 2019

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