Job Summary:

Under the supervision of the Quality Supervisor, assess and report on the quality of all vegetables received, in inventory and shipped from the facility. Ensure that all products shipped meet or exceed customer and regulatory requirements.


  • Ensure all loads of vegetables arriving at the facility are visually inspected; Perform outbound inspections on shipments
  • Complete QC Inspection Reports for each arriving load, including distressed loads, or any load we deem necessary
  • Ensure all inventory is assessed and is categorized according to its quality and condition
  • Place and release quarantine / on-hold product
  • Conduct outgoing quality checks and / or review the checks conducted by the shippers
  • Regularly inspect finished product and packaging for adherence to standards, when requested or applicable

Required Skills/Experience/Education:

  • post-secondary, preferred
  • Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety, HACCP
  • Forklift Certification, preferred
  • Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and standards
  • Computer skills
  • Strong Written and oral English communication skills required
  • Ability to lift up to 23kg/50lbs
  • Ability to stand and walk for extended periods
  • Must be a self-starter and able to work independently

Work Conditions:

  • Rotational schedule of Days (7am – 3:00pm) and Afternoons (3:30pm – Close); straight afternoons available if requested.
  • Warehouse where the temperature averages between 45 – 55 degrees Fahrenheit

Physical Requirements (If applicable):

  • Standing, walking, bending, twisting, stooping and lifting on a regular basis
  • Use of hands to handle or feel product or packaging; and reach with hands and arms
  • Walking and lifting less up to 30-pounds occasionally
  • Visual requirements


Pure Hothouse Foods is committed to providing an accessible and barrier-free environment. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please contact the Human Resources department if an accommodation is required.


Email Address to be directed to:


Posted on: November 21, 2019


Javascript is required to submit this form.

Close message box.