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Rocco Reds™ Tomatoes
Ignite your passion for cooking with Rocco Reds™: The Chef’s Tomato™. Packed with intensely bold flavor, rich red color and vine-fresh aroma, these tomatoes will amp up any dish, and transport you back in time with their true classic tomato flavor.
Ripened on the Vine for Flavor Intensity
Hand-picked at peak ripeness, Rocco Reds™ are vine-ripened tomatoes for deep, rich flavor in every bite. Juicy, vibrant, and bursting with sun-kissed sweetness.
Sauce the way Nonna makes it
Craft your sauce like Nonna—rich, hearty, and full of love. Our vine-ripened tomatoes bring bold flavors and a perfect texture that transport you back in time, to a kitchen filled with the warmth of simmering sauce and the aroma of tradition. Stir, simmer, and savor the taste of homemade goodness.
True classic tomato flavor
Experience the timeless taste of true classic tomato flavor—full-bodied, vibrant, and naturally sweet. Each Rocco Red tomato is packed with the deep, authentic taste that brings any dish to life. Pure, simple, and unforgettable.
Nonna Maria taught Rocco to make her signature tomato pasta sauce, stressing the importance of using the finest ingredients. Together, they handpicked the best, most vibrant tomatoes. Rocco now carries on her legacy, crafting sauces with the same dedication and love for tradition she instilled in him.
Ingredients
• 14 oz Rocco Reds™ Tomatoes
• 1/4 cup olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 pinch red pepper flakes
• 1/2 cup fresh basil leaves
Directions
1 Heat oil in a large saucepan over medium heat, add onion and cook until it becomes soft.
2 Add garlic and cook until fragrant about 1 minute, do not overcook as mixture will become bitter. Stir in tomatoes, oregano and red pepper flakes, season with salt to taste.
3 Lower the heat and simmer covered for 15 minutes. Then, remove the lid, add basil, and cook uncovered over low heat, stirring occasionally, for 30 minutes.
