Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 3 Pure Flavor® Mini Cucumbers, diced
- 1 head romaine lettuce, chopped
- 2-3 green onions, chopped
- 4-5 radishes, sliced
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
- Seeds of 1 pomegranate, optional
- For the pita chips:
- 2 large pita breads, cut into 1-inch squares
- 3-4 tbsp olive oil
- For the dressing:
- 1/3 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup pomegranate molasses
- 1-2 garlic cloves, crushed
- 1 1/2 tbsp dried mint
- 1 tbsp sumac
- 1 tsp salt
Directions
Step 1
To make homemade pita chips, place pita squares onto a parchment lined baking sheet, drizzle with olive oil and toss until coated. Bake at 350°F for 8-10 minutes (depending on the thickness of your pita chips) until lightly golden brown and crispy. Remove from oven and set aside.
Step 2
In a small bowl, whisk together all the dressing ingredients until combined.
Step 3
In a large bowl, combine all chopped vegetables. Drizzle with dressing and toss.
Step 4
Sprinkle some pomegranate seeds and gently toss again. Add in pita chips just before serving to stay crisp. Serve immediately.
Recipe created by Eaman Almalky
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