Baked Goat Cheese & Sangria® Bruschetta Dip

Recipe Rating

Preparation

15 minutes

Cook Time

20 minutes

Serves

Cooking Level

Easy

Ingredients

For the bruschetta:
2 dry pints Pure Flavor^® Sangria^® Medley Tomatoes, quartered
1 clove garlic, crushed
¼ cup basil, cut into ribbons
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt & pepper, to taste
For the dip:
2 cloves garlic, crushed
10 oz goat cheese, softened
6 oz cream cheese, softened
1 cup mozzarella, shredded
½ cup plain Greek yogurt
1 tbsp olive oil
Salt & pepper, to taste
For serving:
Grated Parmesan, for garnish
Balsamic glaze, for garnish
Baguette

Directions

Step 1

Preheat oven to 400°F.

Step 2

In a large bowl, mix bruschetta ingredients and set aside.

Step 3

In a separate bowl, cream together the dip ingredients.

Step 4

Lightly grease a baking dish and add the dip mixture. Spread evenly and bake on middle rack for 20 minutes until cheese is golden. Remove and set aside.

Step 5

Once dip is slightly cooled, add bruschetta on top of the dip.

Step 6

Garnish with Parmesan and balsamic glaze. Serve with sliced baguette and enjoy!

Recipe created by Hanan Ghadban

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