Preparation
10 minutes
Cook Time
25 minutes
Serves
2
Cooking Level
easy
Directions
Step 1
Preheat oven at 400°F. In a large oven safe pan, place tomatoes, bell peppers, wine, chicken stock, capers, shallot, garlic, and red pepper flakes into the pan and combine. Season with salt and pepper. Cover with a lid or tin foil and bake for 15 minutes.
Step 2
Rinse and pat dry fish, and then nestle fillets into the pan. Add a little dollop of butter to each piece of fish. Return the pan to the oven for another 10 min or so, depending on the thickness of your fish.
Step 3
Remove and serve with sushi rice and top with basil.