10 minutes
Cook Time
25 minutes
Cooking Level


  • 1 Pure Flavor® Red Sweet Bell Pepper
  • 1 Pure Flavor® Yellow Sweet Bell Pepper
  • 4 green onions, sliced & divided
  • 3 eggs
  • 2 large carrots, peeled & cut into matchsticks
  • 8 oz Pad Thai Rice Noodles
  • 1.5 lb stir fry beef strips
  • 3 tbsp peanuts, roasted & chopped
  • 2 tbsp avocado oil, divided
  • Limes wedges, for garnish
  • For the sauce:
  • 2 garlic cloves, minced
  • ½ cup coconut aminos
  • 2 tbsp maple syrup
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tsp rice vinegar
  • 1 tsp peanut butter


Step 1

Cook noodles according to package instructions. Once done, drain & rinse with cold water and set aside.

Step 2

In a small bowl, mix sauce ingredients, and in a separate bowl crack eggs & beat slightly, then set aside.

Step 3

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Sauté beef for 8 minutes, until cooked, then remove from the skillet & set aside.

Step 4

Add remaining oil to the skillet and add carrots, peppers, & half of the green onions. Sauté for 10 minutes until the vegetables are softened.

Step 5

Move vegetables to the edge of the skillet & add eggs to the center. Scramble for 2 minutes until cooked and stir in with the vegetables.

Step 6

Add beef, noodles, and sauce to the skillet & stir until combined.

Step 7

Transfer to a serving dish and garnish with remaining green onions, peanuts, & lime wedges.

Recipe by Heather Englund

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.