Preparation
10 minutes
Cook Time
25 minutes
Serves
6
Cooking Level
medium
Ingredients
- 1 Pure Flavor® Red Sweet Bell Pepper
- 1 Pure Flavor® Yellow Sweet Bell Pepper
- 4 green onions, sliced & divided
- 3 eggs
- 2 large carrots, peeled & cut into matchsticks
- 8 oz Pad Thai Rice Noodles
- 1.5 lb stir fry beef strips
- 3 tbsp peanuts, roasted & chopped
- 2 tbsp avocado oil, divided
- Limes wedges, for garnish
- For the sauce:
- 2 garlic cloves, minced
- ½ cup coconut aminos
- 2 tbsp maple syrup
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp rice vinegar
- 1 tsp peanut butter
Directions
Step 1
Cook noodles according to package instructions. Once done, drain & rinse with cold water and set aside.
Step 2
In a small bowl, mix sauce ingredients, and in a separate bowl crack eggs & beat slightly, then set aside.
Step 3
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Sauté beef for 8 minutes, until cooked, then remove from the skillet & set aside.
Step 4
Add remaining oil to the skillet and add carrots, peppers, & half of the green onions. Sauté for 10 minutes until the vegetables are softened.
Step 5
Move vegetables to the edge of the skillet & add eggs to the center. Scramble for 2 minutes until cooked and stir in with the vegetables.
Step 6
Add beef, noodles, and sauce to the skillet & stir until combined.
Step 7
Transfer to a serving dish and garnish with remaining green onions, peanuts, & lime wedges.
Recipe by Heather Englund
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Asian Beef Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Entrée Fast Gluten Free Healthy Dinner Ideas Lunch Main Courses Meal Meat Pepper Recipes Quick Savory Simple Dinners Sweet Bell Peppers Thai Under 30 | Recipes Under 30 Minutes
