10 minutes
Cook Time
15 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Bumbles® Yellow Grape Tomatoes
  • 1 sheet frozen puff pastry, thawed
  • 4 oz garlic and herb goat cheese
  • 1 egg
  • Sea salt and black pepper to taste
  • Parmesan cheese, grated for garnish
  • Fresh thyme for garnish


Step 1

Preheat oven to 425°F.

Step 2

Unfold the puff pastry and lay flat on a floured surface. Slice the puff pastry in half horizontally, then slice each half into 3 equal rectangles, making 6 pieces.

Step 3

Transfer pastry pieces to a parchment lined baking sheet. Score a ¼ inch border around the outside. Spoon 2 tsps of goat cheese into the center of each tart and place 4 Bumbles® tomatoes on top of the goat cheese.

Step 4

In a small bowl, combine 1 egg with a splash of water. Whisk until frothy, then use a pastry brush to paint the edges of the pastries.

Step 5

Bake at 425°F for 15-18 minutes. Remove from the oven, sprinkle sea salt and pepper to taste and garnish with thyme and Parmesan. Enjoy!

Recipe created by Elizabeth Jordan-Flight

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