15 minutes
Cook Time
30 minutes
Cooking Level


  • For the chicken:
  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, cut into rings
  • 8 boneless skinless chicken thighs
  • 8 oz cream cheese, cold, and sliced into 8 slices
  • ½ cup cheddar cheese, shredded
  • 4 cloves garlic, minced
  • Chopped parsley, for garnish
  • For the Cajun seasoning:
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme
  • ¼ tsp salt


Step 1

Preheat oven to 375°F. Mix Cajun seasoning ingredients till combined. Set aside.

Step 2

In a 9 x 13 pan, place peppers on the bottom, then lay the chicken on top.

Step 3

Generously sprinkle Cajun seasoning over the chicken and top with garlic.

Step 4

Top each chicken with cream cheese and cheddar.

Step 5

Bake the chicken uncovered at 375°F for 30 minutes.

Step 6

To serve, scoop the peppers from underneath the chicken and place them on top. Garnish with parsley and serve.

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