Preparation
10 minutes
Cook Time
0 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 2 cups coconut water
- 1 tbsp lime juice
- 1 tbsp honey
- Fresh mint, to taste
Directions
Step 1
Blend the melon and coconut water in a high-speed blender until smooth.
Step 2
Using a sieve, strain the melon juice to remove fine pulp.
Step 3
Pour the melon juice into a large pitcher and add lime juice and honey.
Step 4
Muddle the mint, then add to the pitcher. Chill before serving over ice.
Read Reviews
Write a Review
Post Tags
Alonna Canary Melons Breakfast Brunch Dairy Free Drink Easter Fast Fresh Gluten Free Healthy Italian Keto Friendly Melon Melon Recipes Melons Nut Free Quick Snacking Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian
