- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 2 cups coconut water
- 1 tbsp lime juice
- 1 tbsp honey
- Fresh mint, to taste
Blend the melon and coconut water in a high-speed blender until smooth.
Using a sieve, strain the melon juice to remove fine pulp.
Pour the melon juice into a large pitcher and add lime juice and honey.
Muddle the mint, then add to the pitcher. Chill before serving over ice.
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Alonna Canary Melons Breakfast Brunch Dairy Free Drink Easter Fast Fresh Gluten Free Healthy Italian Keto Friendly Melon Melon Recipes Melons Nut Free Quick Snacking Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian