- For the salad:
- 1 Pure Flavor® Solara™ Mini Melon
- 2 heads butter lettuce, chopped
- 2 oz goat cheese, crumbled
- 1 cup blackberries, halved
- 3 tbsp olive oil
- 2 tbsp balsamic drizzle
- ¼ tsp salt
- ¼ tsp black pepper
- Fried chicken, optional
- For the candied walnuts:
- 1 egg white
- 1 cup walnut pieces
- ¼ cup sugar
- 1 tbsp butter, melted
- ¼ tsp cinnamon
In a medium bowl, whisk together butter, egg white, sugar, and cinnamon. Stir in walnuts until all the pieces are coated well. Pour in an aluminum foil-lined air fryer basket. Air fry at 300°F for 15 minutes, stirring every 5 minutes.
Halve the melon, scoop out the seeds, and remove the skin. Slice melon into 1-inch pieces.
In a medium bowl, add lettuce, olive oil, salt and pepper. Toss to coat well.
Top with melon slices, blackberries, cheese, candied walnuts, balsamic glaze, and optional fried chicken.
Recipe created by Laura Ashley Johnson
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