10 minutes
Cook Time
15 minutes
Cooking Level


  • For the salad:
  • 1 Pure Flavor® Solara® Mini Melon
  • 2 heads butter lettuce, chopped
  • 2 oz goat cheese, crumbled
  • 1 cup blackberries, halved
  • 3 tbsp olive oil
  • 2 tbsp balsamic drizzle
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Fried chicken, optional
  • For the candied walnuts:
  • 1 egg white
  • 1 cup walnut pieces
  • ¼ cup sugar
  • 1 tbsp butter, melted
  • ¼ tsp cinnamon


Step 1

In a medium bowl, whisk together butter, egg white, sugar, and cinnamon. Stir in walnuts until all the pieces are coated well. Pour in an aluminum foil-lined air fryer basket. Air fry at 300°F for 15 minutes, stirring every 5 minutes.

Step 2

Halve the melon, scoop out the seeds, and remove the skin. Slice melon into 1-inch pieces.

Step 3

In a medium bowl, add lettuce, olive oil, salt and pepper. Toss to coat well.

Step 4

Top with melon slices, blackberries, cheese, candied walnuts, balsamic glaze, and optional fried chicken.

Recipe created by Laura Ashley Johnson