5 minutes
Cook Time
30 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine
  • 3 boneless skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 lb spaghetti, cooked per package instructions
  • 2 cups broccoli, steamed
  • 1 cup chicken broth
  • ½ cup onion, chopped
  • ¼ cup basil, finely chopped
  • ¼ cup freshly grated Parmesan cheese
  • 2 tbsp olive oil, divided
  • 1 tbsp dried oregano
  • 1 tsp maple syrup
  • 1 tsp sea salt, divided
  • 1 tsp black pepper, divided
  • ½ tsp garlic powder
  • Basil, sliced, for garnish
  • Parmesan cheese, for garnish


Step 1

Season the chicken breasts with ½ teaspoon salt, ½ teaspoon pepper, and garlic powder.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken and cook for 3 minutes on each side, remove the chicken from the skillet to a plate, and cover to keep warm.

Step 3

Reduce the heat to medium and add the remaining olive oil, onions and garlic to the skillet and sauté until translucent.

Step 4

Add tomatoes, broth, basil, oregano, maple syrup, and remaining salt and pepper. Simmer for 5 minutes.

Step 5

Add the chicken back to the skillet, cover with a lid and cook for an additional 15 minutes, flipping the chicken halfway through.

Step 6

To serve, slice the chicken and place over pasta with tomato sauce and broccoli. Garnish with fresh Parmesan and basil.

Recipe created by Heather Englund

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