- 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine
- 3 boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1 lb spaghetti, cooked per package instructions
- 2 cups broccoli, steamed
- 1 cup chicken broth
- ½ cup onion, chopped
- ¼ cup basil, finely chopped
- ¼ cup freshly grated Parmesan cheese
- 2 tbsp olive oil, divided
- 1 tbsp dried oregano
- 1 tsp maple syrup
- 1 tsp sea salt, divided
- 1 tsp black pepper, divided
- ½ tsp garlic powder
- Basil, sliced, for garnish
- Parmesan cheese, for garnish
Season the chicken breasts with ½ teaspoon salt, ½ teaspoon pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken and cook for 3 minutes on each side, remove the chicken from the skillet to a plate, and cover to keep warm.
Reduce the heat to medium and add the remaining olive oil, onions and garlic to the skillet and sauté until translucent.
Add tomatoes, broth, basil, oregano, maple syrup, and remaining salt and pepper. Simmer for 5 minutes.
Add the chicken back to the skillet, cover with a lid and cook for an additional 15 minutes, flipping the chicken halfway through.
To serve, slice the chicken and place over pasta with tomato sauce and broccoli. Garnish with fresh Parmesan and basil.
Recipe created by Heather Englund
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