- 1 lb Pure Flavor® Luna® Sweets Cocktail Tomatoes
- 8 whole wheat or flour tortillas
- 1 head of cauliflower, chopped into florets
- ½ cup chimichurri, pre-made
- ¼ head of purple cabbage
- 2 tbsp olive oil
- Salt to taste
Preheat oven to 400º F. In a bowl, coat cauliflower florets with olive oil and salt. Place on a foil lined baking sheet and bake for 30 minutes.
While cauliflower is roasting, slice tomatoes into quarters and shred the purple cabbage.
When cauliflower is out of the oven let it cool for a few minutes then transfer it to a bowl and coat with chimichurri sauce.
Assemble tacos cauliflower first, then cabbage and tomatoes.