Preparation
10 minutes
Cook Time
20 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 6 slices bacon, diced
- 3 egg yolks, beaten
- 2 cloves garlic, minced
- 1 shallot, thinly sliced
- 12 oz fettuccine noodles
- ½ cup Parmesan cheese, grated
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh parsley, chopped
- Salt & pepper, to taste
Directions
Step 1
Cook pasta in salted water according to package directions. Drain, reserving 1 ½ cups of cooking water.
Step 2
While pasta is cooking, fry bacon in a large skillet over medium-high heat until crispy, then remove from pan. Reserve 2 tablespoons of drippings in the skillet.
Step 3
Add tomatoes to the skillet and cook until softened, stirring often. Add shallots and garlic to the pan and cook for another 2 minutes.
Step 4
Add bacon to incorporate, then add 1 cup of the reserved cooking water.
Step 5
Remove from heat & stir in cooked pasta. Quickly stir in beaten egg yolks until thoroughly combined.
Step 6
Return skillet to medium-low heat and cook, stirring constantly, until sauce is slightly thickened.
Step 7
Remove from heat and stir in Parmesan cheese until cheese is melted. Season with salt & pepper to taste.
Step 8
Garnish with chives and parsley to serve.
Pro Tip
For saucier pasta, add additional reserved pasta water as desired.
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Cloud 9 Comfort Food Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Entrée Family Grape Tomato Hearty Italian Main Course Meal Meat Nut Free Pasta Recipe Pork Protein Quick Quick & Easy Savory Simple Dinners Slow Cooker Recipes Tomato Recipe
