- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 6 slices bacon, diced
- 3 egg yolks, beaten
- 2 cloves garlic, minced
- 1 shallot, thinly sliced
- 12 oz fettuccine noodles
- ½ cup Parmesan cheese, grated
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh parsley, chopped
- Salt & pepper, to taste
Cook pasta in salted water according to package directions. Drain, reserving 1 ½ cups of cooking water.
While pasta is cooking, fry bacon in a large skillet over medium-high heat until crispy, then remove from pan. Reserve 2 tablespoons of drippings in the skillet.
Add tomatoes to the skillet and cook until softened, stirring often. Add shallots and garlic to the pan and cook for another 2 minutes.
Add bacon to incorporate, then add 1 cup of the reserved cooking water.
Remove from heat & stir in cooked pasta. Quickly stir in beaten egg yolks until thoroughly combined.
Return skillet to medium-low heat and cook, stirring constantly, until sauce is slightly thickened.
Remove from heat and stir in Parmesan cheese until cheese is melted. Season with salt & pepper to taste.
Garnish with chives and parsley to serve.
For saucier pasta, add additional reserved pasta water as desired.