- 2 Pure Flavor® Solara™ Mini Melons
- 2 cooked chicken breasts, roughly chopped
- 8 oz sliced water chestnuts
- 2 cups celery, finely chopped
- 2 cups seedless grapes, halved
- ½ cup sour cream
- ½ cup plain yogurt
- 1½ tsp curry powder
- Salt and pepper, to taste
Cut top off melon, leaving ¾ of the melon intact. Using a melon baller or spoon, scoop out flesh and remove seeds. Set melons bowls aside for serving.
In a large bowl, mix sour cream, yogurt, and curry powder. Add in celery, grapes, and water chestnuts. Fold in melon balls to combine.
Season with salt and pepper to taste.
Serve in melon bowls and top with chicken.
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American Appetizer Chicken Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Fast Fresh Gluten Free Healthy Healthy Dinner Ideas Hearty Lunch Main Courses Meal Meat Melon Melon Recipes Melon Salad Melons Mini Melons Nut Free Poultry Protein Quick Salad Recipes Savory Simple Dinners Solara® Mini Melons SOS Under 15 Under 30 | Recipes Under 30 Minutes