Ingredients
- 1 package Pure Flavor® Aurora Bites, mini sweet peppers
- 2 lb sliced beef (fajita slices)
- 2 tbsp fajita seasoning
- 1 onion, thinly sliced
- 1 cup cantina style salsa
- ½ cup water or broth
Pico de Gallo:
- 2 Pure Flavor® beefsteak tomatoes, seeded and chopped
- ¼ cup chopped white onion
- 3 tbsp chopped cilantro
- 1 tbsp lime juice
Directions
Step 1
For Pico de Gallo, combine the chopped tomatoes, white onion, cilantro and lime juice in a bowl. Stir to combine. Refrigerate until ready to use.
Step 2
Add beef to slow cooker. Sprinkle with fajita seasoning.
Step 3
Top with Aurora Bites, onion slices, salsa, and broth or water. Cook on low for 6-8 hours.
Step 4
Serve beef mixture in tortillas topped with Pico de Gallo.
Recipe by Shannah at My Suburban Kitchen
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