Preparation
10
Cook Time
6-8 hours
Serves
6-8 people
Cooking Level
Easy

Ingredients

  • 2 lb sliced beef (fajita slices)
  • 2 tbsp fajita seasoning
  • 1 package Pure Flavor® Aurora Bites, mini sweet peppers
  • 1 onion, thinly sliced
  • 1 cup cantina style salsa
  • ½ cup water or broth
  • Pico de Gallo:

  • 2 Pure Flavor® beefsteak tomatoes, seeded and chopped
  • ¼ cup chopped white onion
  • 3 tbsp chopped cilantro
  • 1 tbsp lime juice

Directions

Step 1:

For Pico de Gallo, combine the chopped tomatoes, white onion, cilantro and lime juice in a bowl. Stir to combine. Refrigerate until ready to use.

Step 2:

Add beef to slow cooker. Sprinkle with fajita seasoning.

Step 3:

Top with Aurora Bites, onion slices, salsa, and broth or water. Cook on low for 6-8 hours.

Step 4:

Serve beef mixture in tortillas topped with Pico de Gallo.

Recipe by Shannah at My Suburban Kitchen

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