

Ingredients
- 1 Pure Flavor® Woka™ Cucumbers, sliced in half moons
- 2 garlic cloves, finely chopped
- 1 package ramen noodles of choice
- 1 green onion, thinly sliced
- 1 lb beef, cut into strips
- ¼ cup light soy sauce
- 2 tbsp corn starch
- 1 tbsp canola or preferred neutral cooking oil
- 1 tsp ginger, finely grated
- Sesame seeds, to taste
- Chili crisp, to taste, optional
Directions
Step 1
In a large bowl, add beef, soy sauce, garlic, ginger and corn starch. Mix until combined and set aside.
Step 2
Add oil to a wok or large skillet on medium heat. Add beef mixture and cook for 5 minutes or until golden.
Step 3
While beef is cooking, prepare ramen noodles according to package instructions. Once cooked, remove from heat, rinse under cold water, and set aside.
Step 4
Add cucumbers to the beef and cook for 1 minute, then stir in noodles.
Step 5
Remove from heat and serve with sesame seeds and green onions.
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