

Ingredients
- 2 Pure Flavor® Woka™ Cucumbers, sliced in half moons
- 3 Pure Flavor® Sweet Bell Peppers, cut into strips
- 1 green onion, finely sliced
- 1 cup snow peas
- 1 cup baby corn
- 1 cup water chestnuts
- 1 cup broccoli florets
- ¼ cup light soy sauce
- 2 tbsp brown sugar
- 1 tbsp canola or preferred neutral cooking oil
- 1 tbsp corn starch
- Sesame seeds, to taste
Directions
Step 1
Add oil to a pan or wok on medium heat. Add in broccoli, baby corn, snow peas, water chestnuts and peppers. Sauté for 4 minutes, then add in cucumbers.
Step 2
In a separate bowl, mix soy sauce with brown sugar and corn starch. Pour mixture into veggies and cook for 1 minute.
Step 3
Garnish with sesame seeds and green onions.
Read Reviews
Write a Review
Asian Cooking Cucumber Cucumber Recipes Dinner Ideas Stir Fry Stir Fry Cucumber Weeknight Meals Woka