Lay out meat slices and spread with a thin layer of cream cheese.
Cut meat slices approximately 4 inches long and 1 inch wide, gently roll up strips.
Refrigerate for 20-30 minutes. This will make the cream cheese firm so that it does not squeeze out when inserting the toothpicks.
While the meat rolls are chilling, cut out 1/2 inch slices from the cucumber. Cut the slices into quarters to make small triangles.
Remove meat rolls from refrigerator and begin assembling cucumbers and meat onto a toothpick or skewer. First add one cucumber triangle skin side first, then add the meat roll, and finally the second cucumber triangle, pointed end first. You will now have a cucumber "candy".
Serve and enjoy!