Preparation
15 minutes
Cook Time
15 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 10 oz Pure Flavor® Poco Bites® Cocktail Cucumbers, divided
- 2 garlic cloves, crushed
- 1 lemon, zested & juiced
- 1 19 oz can chickpeas, drained & rinsed
- 2 cups plain yogurt
- 2 cups pita chips
- ½ cup parsley, chopped
- ½ cup slivered almonds
- 3 tbsp olive oil, divided
- 2 tbsp tahini
- 2 tbsp butter
- 2 tsp cumin
- Salt & pepper, to taste
Directions
Step 1
Cut one cucumber lengthwise into ribbons and set aside.
Step 2
Finely chop the remaining cucumbers and add to a large bowl with yogurt, tahini, garlic, 1 tablespoon olive oil, lemon juice, and season with salt & pepper. Mix until combined.
Step 3
Place chickpeas in a pot of water, cover, and boil for 15 minutes over high heat. Drain and mix in cumin, salt, and pepper to taste. Set aside 4 tablespoons for garnish.
Step 4
In a saucepan, over medium heat brown almonds in the remaining oil and butter. Remove almonds and reserve oil for garnish.
Step 5
Dividing ingredients between two bowls, begin to layer evenly starting with chickpeas, pita chips, and yogurt mixture.
Step 6
Top with reserved chickpeas, almonds, parsley, cucumber ribbons, and lemon zest. Drizzle with the reserved oil and serve.
Recipe created by Hanan Ghadban
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