- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 1 baguette
- 1 bunch asparagus, trimmed & cut in half lengthwise
- 1 cup ricotta cheese
- ½ cup olive oil, divided
- Salt & pepper, to taste
- Fresh mint leaves, for garnish
Preheat oven to 425°F.
Slice the baguette into 24 pieces and drizzle each slice with olive oil. Bake in the oven for 5 minutes.
Remove from oven and spread each baguette with ricotta cheese.
Cut the asparagus spears in half and arrange with cucumbers on top of each crostini. Season with salt and pepper, to taste.
Drizzle each toast slice with remaining olive oil and garnish with mint leaves.