5 minutes
Cook Time
5 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 1 baguette
  • 1 bunch asparagus, trimmed & cut in half lengthwise
  • 1 cup ricotta cheese
  • ½ cup olive oil, divided
  • Salt & pepper, to taste
  • Fresh mint leaves, for garnish


Step 1

Preheat oven to 425°F.

Step 2

Slice the baguette into 24 pieces and drizzle each slice with olive oil. Bake in the oven for 5 minutes.

Step 3

Remove from oven and spread each baguette with ricotta cheese.

Step 4

Cut the asparagus spears in half and arrange with cucumbers on top of each crostini. Season with salt and pepper, to taste.

Step 5

Drizzle each toast slice with remaining olive oil and garnish with mint leaves.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.