15 minutes
Cook Time
0 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, divided
  • 9 hard-boiled eggs, peeled
  • ⅓ cup mayonnaise
  • ½ cup bacon, cooked & divided
  • ¼ cup micro greens or arugula leaves
  • 1 tbsp Dijon mustard
  • Black pepper, for garnish
  • Microgreens, for garnish


Step 1

Slice each egg in half lengthwise and gently remove the yolks. Place the egg white halves on a serving dish.

Step 2

In a medium bowl, break up and fluff the yolks. Add mayonnaise & mustard and mix until well combined.

Step 3

Quarter the tomatoes. Set aside 18 of the quartered tomato wedges. Remove the seeds from the remaining tomatoes and slice them into smaller pieces.

Step 4

Crumble the cooked bacon and set aside 2 tablespoons for garnish. Fold the de-seeded tomatoes and remaining bacon into the egg yolk mixture.

Step 5

Transfer the mixture to a plastic bag. Snip one corner of the bag and evenly pipe the filling into the halved egg whites.

Step 6

Arrange the remaining bacon crumble and one quartered tomato on top of each yolk filling. Garnish with microgreens and black pepper, to taste.

Recipe created by Laura Ashley Johnson