Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1.75 lb Pure Flavor®Baby Eggplants, sliced
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- ½ cup grated Parmesan cheese
- 3 tbsp Olive Oil
- Salt and pepper, to taste
Directions
Step 1
In one bowl, beat the eggs. In another, mix breadcrumbs and Parmesan. Dip each eggplant piece into the egg, then coat in the breadcrumb mixture.
Step 2
Preheat oven to 400°F (200°C). Place breaded slices on a baking sheet lined with parchment. Lightly drizzle or spray with olive oil. Bake for 20 minutes, flipping halfway through, until golden and crispy.
Step 3
Top each cooked bite with a small spoonful of marinara and a sprinkle of mozzarella. Return to the oven or place under a broiler just until the cheese melts.