Preparation
5 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1.75 lb Pure Flavor® Baby Eggplants, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 2–3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- Salt to taste
- Green onions, for garnish
- Sesame seeds, for garnish
Directions
Step 1
Heat oil in a large pan or wok over medium-high heat. Add eggplant and stir-fry for 5 minutes until browned and tender.
Step 2
Add garlic, soy sauce, oyster sauce, and sugar. Stir well until everything is coated and fragrant.
Step 3
Garnish with green onions or sesame seeds if desired. Serve hot with rice.