10 minutes
Cook Time
20 minutes
4 people
Cooking Level


  • For the tomato chutney:
  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, whole
  • 1 cup yellow onion, chopped
  • ½ cup granulated sugar
  • ¼ cup balsamic vinegar
  • 2 tbsp canola oil
  • 2 tbsp fresh ginger, chopped
  • For the burgers:
  • 4 buns
  • 2 lb Ground beef
  • 1 white onion, sliced
  • 8 slices Monterrey Jack Cheese
  • 4 leaves Baby Bib Boston Lettuce
  • ¼ cup rosemary, chopped
  • ¼ cup mint, chopped
  • ¼ cup sliced pickles, optional
  • ¼ cup dijon mustard, optional
  • Salt and pepper to taste


For the tomato chutney:

Step 1

Add all ingredients into a saucepan and bring the mixture to gradual simmer using medium-high heat.

Step 2

Simmer uncovered for 20 minutes, or until ingredients have broken down into a thick sauce.

Step 3

Set aside or refrigerate.

For the burgers:

Step 1

In a medium mixing bowl, combine ground beef, rosemary, mint, salt and pepper.

Step 2

With clean hands, gently combine mixture until well blended.

Step 3

Shape into 4 regular burgers. Grill about 5 minutes per side, add 2 slices of cheese onto each burger.

Step 4

Place each beef burger on a bun, add one lettuce leave, sliced onions, sliced pickles and mustard.

Step 5

Top with tomato chutney and serve.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.