Name: Galloping Good Eggplant
Prep time: 8 min
Cook time: 10 min
Yield: 2
Ingredients: ½ cup Pure Flavor ® Baby Eggplant, halved lengthwise, thinly sliced; ½ cup Pure Flavor ® Roma Tomatoes, finely diced; 1 Pure Flavor ® Yellow Sweet Bell Pepper, chunked; ½ cup fresh mushrooms, finely diced; ¼ cup red onion diced; 1 tbsp extra virgin olive oil; ¼ cup chicken or vegetable stock, white wine or water; ¾ oz fat free mozzarella cheese; 2 tbsp chopped fresh parsley

Recipe Rating

Preparation

8 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

½ cup Pure Flavor^® Baby Eggplant, halved lengthwise, thinly sliced
½ cup Pure Flavor^® Roma Tomatoes, finely diced
1 Pure Flavor^® Yellow Sweet Bell Pepper, chunked
½ cup fresh mushrooms, finely diced
¼ cup red onion diced
1 tbsp extra virgin olive oil
¼ cup chicken or vegetable stock, white wine or water
¾ oz fat free mozzarella cheese
2 tbsp chopped fresh parsley

Directions

Step 1

Heat oil over medium heat.

Step 2

Sauté eggplant, mushrooms, peppers, onions and tomatoes in skillet until tender. Add stock if it gets too dry.

Step 3

Drain off any extra liquid and top with shredded “peeled” chopped cheese. Let it melt and mix into veggies.

Step 4

Top with chopped parsley.

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Galloping Good Eggplant