Preparation
8 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Easy

Ingredients

  • ½ cup Pure Flavor® Baby Eggplant, halved lengthwise, thinly sliced
  • ½ cup Pure Flavor® Roma Tomatoes, finely diced
  • 1 Pure Flavor® Yellow Sweet Bell Pepper, chunked
  • ½ cup fresh mushrooms, finely diced
  • 1/4 cup red onion diced
  • 1 tbsp. extra virgin olive oil
  • 1/4 cup chicken or vegetable stock, white wine or water
  • ¾ oz fat free mozzarella cheese
  • 2 tbsp. chopped fresh parsley

Directions

Step 1

Heat oil over medium heat.

Step 2

Sauté eggplant, mushrooms, peppers, onions and tomatoes in skillet until tender. Add stock if it gets too dry.

Step 3

Drain off any extra liquid and top with shredded “peeled” chopped cheese. Let it melt and mix into veggies.

Step 4

Top with chopped parsley.

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