Preparation
8 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Easy
Directions
Step 1
Heat oil over medium heat.
Step 2
Sauté eggplant, mushrooms, peppers, onions and tomatoes in skillet until tender. Add stock if it gets too dry.
Step 3
Drain off any extra liquid and top with shredded “peeled” chopped cheese. Let it melt and mix into veggies.
Step 4
Top with chopped parsley.
