15 minutes
Cook Time
30 minutes
Cooking Level


  • 14 oz Pure Flavor® Luna® Sweets Cocktail Tomatoes
  • 1 ½ cups spinach dip
  • ¾ cup Panko breadcrumbs
  • ½ cup parmesan cheese
  • 1 tsp Italian seasoning
  • 1 garlic clove, minced
  • 2 tbsp butter
  • ¼-½ tsp salt
  • Sliced basil, garnish


Step 1

Preheat the oven to 350°F. Cut the tomatoes in half, horizontally, and using a spoon or corer, remove the membrane and seeds. Invert the tomatoes on a paper towel and allow them to drain for 10-15 minutes.

Step 2

For the topping, in a small bowl combine Panko, parmesan cheese, Italian seasoning, garlic, butter and salt. Place the tomatoes cut side up into a cast iron skillet or baking dish. Evenly fill each tomato with 1/2 teaspoon of the topping, 1 tablespoon of the dip and 1 tablespoon of the topping. Bake 26-28 minutes or until the crust is brown and toasted. Remove from the oven and cool 5 minutes prior to serving. Garnish with sliced fresh basil.

Recipe created by Laura Ashley Johnson

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