Preparation
45 minutes
Cook Time
15 minutes
Serves
10
Cooking Level
medium
Directions
Make the Pesto:
Step 1
Blanch the greens and squeeze out any excess water. Set aside to cool.
Step 2
Combine all the pesto ingredients except for the blanched greens & olive oil. Blend for 30 seconds. Begin with adding ½ cup oil and blend until combined.
Step 3
Slowly add greens in 3 stages, blending in between each addition and slowly add the remaining oil based on desired texture. Pause and scrape down the sides every so often. Blend until smooth and creamy.
Prepare the Pasta:
Step 1
Cook pasta according to package directions in salted water. Strain and rinse with cold water.
Step 2
Place the pasta into a bowl and mix in the quartered tomatoes & olives.
Step 3
Dress with the pesto and mix. Garnish with extra pine nuts if desired.
