- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, quartered
- 4 slices sourdough bread
- 4 tbsp creamy goat cheese
- 2 tbsp balsamic glaze
- 1 tbsp capers
- 1 tbsp pomegranate seeds
- Fresh thyme, optional for garnish
Put oven on broil. Place sourdough bread slices on a baking sheet and put under the broiler for 2.5 minutes (or less if you want your bread less toasted). Flip the bread and toast for another 2.5 minutes. Remove from the oven.
Spread goat cheese evenly on each slice of toasted bread.
Top with tomatoes, capers, and pomegranate seeds.
Lightly drizzle with balsamic glaze. Garnish with fresh thyme.
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