- For the salad:
- 2 dry pints Pure Flavor® Sangria® Medley Tomatoes
- 10 oz mini bocconcini cheese, halved
- 3 cups green beans
- 3 cups baby arugula
- ½ cup raisins
- ½ cup pumpkin seeds
- ¼ cup shallots, thinly sliced
- For the dressing:
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp garlic powder
- Salt & pepper, to taste
Whisk together all of the dressing ingredients in a small mixing bowl. Refrigerate the dressing until ready to use.
Bring a large pot of water to a boil, add green beans, and cook for 2 minutes until tender-crisp.
Prepare a large bowl of ice water and transfer green beans to cool. Drain and set aside.
In a large bowl, combine tomatoes, green beans, bocconcini, baby arugula, raisins, pumpkin seeds, and shallots.
Add salad dressing and lightly toss. Season with salt & pepper, to taste.
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Christmas Dairy Free Dinner Dinner Ideas Easter Easy Dinner Ideas Easy Meal Ideas Family Fast Fresh Fusion Gluten Free Healthy Holiday Lunch Medley Tomatoes Quick Salad Sangria Side Dish Simple Dinners Thanksgiving Tomato Recipe Tomato Recipes Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian