Name: Grilled Eggplant Rolls
Prep time: 8 min
Cook time: 10 min
Yield: 4
Ingredients: 2 Pure Flavor® Craft House Collection ® Baby Eggplants, cut lengthwise into ¼” thick slices; 4 Pure Flavor® Red Sweet Bell Peppers; 2 bunches arugula; ¼ cup balsamic vinegar; ¼ cup olive oil; Salt & pepper, to taste

Recipe Rating

Preparation

8 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

2 Pure Flavor® Craft House Collection^® Baby Eggplants, cut lengthwise into ¼” thick slices
4 Pure Flavor® Red Sweet Bell Peppers
2 bunches arugula
¼ cup balsamic vinegar
¼ cup olive oil
Salt & pepper, to taste

Directions

Step 1

Whisk together vinegar and oil. Brush both sides of eggplant slices with mix.

Step 2

On medium heat, grill eggplant and peppers for 10 minutes until tender and blackened. Take off the grill. Cool.

Step 3

Peel and seed peppers. Cut into ¼” strips.

Step 4

To assemble, place 2 pepper strips on one end of each eggplant slice and top with 2 to 4 arugula sprigs, allowing peppers and arugula to extend beyond both sides of eggplant. Roll the eggplant up and place seam-side down on platter. Season with salt and pepper, to taste.

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Grilled Eggplant Rolls