- 1 Pure Flavor® Alonna™ Canary Melon
- ¼ cup pistachios, chopped
- ¼ cup pecans, chopped
- 3 tsp honey, divided
- ¼ tsp ground cinnamon
- Greek yogurt, for serving
Preheat the oven to 350°F.
Halve melon and scoop out the seeds. Cut into wedges.
Arrange on a baking sheet, sprinkle with cinnamon, top with nuts, and drizzle with 2 teaspoons of honey. Bake for 15 minutes.
Remove from the oven, garnish with remaining honey and serve with Greek yogurt.