Preparation
10 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon
- ¼ cup pistachios, chopped
- ¼ cup pecans, chopped
- 3 tsp honey, divided
- ¼ tsp ground cinnamon
- Greek yogurt, for serving
Directions
Step 1
Preheat the oven to 350°F.
Step 2
Halve melon and scoop out the seeds. Cut into wedges.
Step 3
Arrange on a baking sheet, sprinkle with cinnamon, top with nuts, and drizzle with 2 teaspoons of honey. Bake for 15 minutes.
Step 4
Remove from the oven, garnish with remaining honey and serve with Greek yogurt.
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Alonna Breakfast Ideas Brunch Canary Melon Dessert Family Fast Fresh Fusion Gluten-Free Healthy Healthy Snack Healthy Snacking Melon Melon Recipe Melon Recipes Quick & Easy Snack Under 30 | Recipes Under 30 Minutes
