- 2 Pure Flavor® Solara™ Melons
- 1 pint vanilla ice cream
- 2 tbsp coconut flakes, toasted
- 1 sprig mint, for garnish
Halve melons and scoop out the seed. Using a melon baller or spoon, scoop out flesh into small melon balls and set melon bowls aside.
Using an ice cream scoop, fill each melon bowl with ice cream and add melon balls on top.
Sprinkle with toasted coconut for crunch, and garnish with fresh mint.