10 minutes
Cook Time
0 minutes
Cooking Level


  • 3 Pure Flavor® Solara® Mini Melons
  • ¾ cup plain Greek yogurt
  • ¼ cup lemon juice
  • 3 tbsp cherries, finely chopped
  • 1 tbsp lemon zest
  • 2 tsp maple syrup
  • 1 tsp poppy seeds
  • Basil flowers, optional for garnish


Step 1

To make melon bowl, slice top of one melon, leaving ¾ of the melon intact. Using a spoon, scoop out flesh and set melon bowl aside.

Step 2

Combine the yogurt, lemon zest, lemon juice, poppyseeds, and maple syrup in a small bowl, then add to melon bowl and top with cherries.

Step 3

Slice remaining melons into wedges.

Step 4

To serve, place dip in center of plate and arrange melon wedges around. Garnish melon with basil flowers if desired.

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