Preparation
10 minutes
Cook Time
35 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the chutney
- 1.5 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, grilled & chopped
- 1 lb Pure Flavor® Mini Cucumbers, diced
- 2 mango, diced
- 2 lime, juiced
- 1cup fresh cilantro, chopped
- ¼ cup olive oil
- For the chicken marinade
- 4 boneless chicken breasts
- ½ cup lemon basil vinaigrette
- ½ cup Dijon mustard
- ½ cup red onion, chopped
- ½ cup honey
- 2 tbsp garlic, minced
- 2 tsp red pepper flakes
- 2 tsp salt & pepper
- 6 sprigs fresh thyme
Directions
Step 1
Mix the marinade ingredients together in a bowl.
Step 2
Put the chicken in a container or plastic bag and cover with marinade. Seal the container or bag and place it in the fridge for at least 2 hours.
Step 3
Chop mini sweet peppers in half and remove seeds, sprinkle with olive oil and place in a grill safe pan.
Step 4
Start heating up the grill. While the grill is heating up, mix together the ingredients for the chutney, excluding the mini sweet peppers.
Step 5
When the grill is hot, place the pan with the mini sweet peppers over indirect heat. Cook for 25 minutes or until charred.
Step 6
With 10 minutes left on the pepper cooking time, add the chicken breasts to the grill on direct heat. Flip after 5 minutes. Check the internal temperature of the chicken to make sure it’s 165º F.
Step 7
Take chicken and mini sweet peppers off the grill. Chop mini sweet peppers and add them to the chutney.
Step 8
Pour chutney over the chicken to serve.
Recipe by Plate and Pen
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Aurora Bites Mini Sweet Peppers Chicken Cucumbers Dinner Dinner Recipes Family Fresh Healthy Healthy Dinner Ideas Lunch Meal Mini Cucumbers Mini Sweet Peppers Pepper Recipes Peppers Simple Dinners
