- For the flatbread:
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 4 flatbreads
- 4 oz fresh feta, crumbled
- 1 cup artichoke hearts, halved
- ¼ cup olive oil
- Red pepper flakes, optional for garnish
- For the pesto:
- 2 cloves garlic
- 1 cup black olives
- ½ cup olive oil
- ½ cup parmesan cheese
- ¼ cup pine nuts
- Salt and pepper, to taste
Preheat grill to medium-high heat.
Add all the pesto ingredients to a food processor and pulse.
Brush flatbreads with olive oil. Apply pesto on flatbreads and spread evenly. Top with feta, peppers, and artichoke hearts.
Grill flatbread for 5 minutes.
Remove flatbread from the grill, transfer to a plate to serve and slice!
Recipe created by Abigail Harris-Shea
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Appetizer Breakfast Brunch Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Healthy Healthy Dinner Ideas Healthy Snacking Hearty Lunch Meal Mediterranean Mini Sweet Pepper Mini Sweet Peppers Pepper Recipe Pepper Recipes Peppers Quick Savory Side Dish Simple Dinners Snack Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian