- For the flatbread:
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 4 flatbreads
- 4 oz fresh feta, crumbled
- 1 cup artichoke hearts, halved
- ¼ cup olive oil
- Red pepper flakes, optional for garnish
- For the pesto:
- 2 cloves garlic
- 1 cup black olives
- ½ cup olive oil
- ½ cup parmesan cheese
- ¼ cup pine nuts
- Salt and pepper, to taste
Preheat grill to medium-high heat.
Add all the pesto ingredients to a food processor and pulse.
Brush flatbreads with olive oil. Apply pesto on flatbreads and spread evenly. Top with feta, peppers, and artichoke hearts.
Grill flatbread for 5 minutes.
Remove flatbread from the grill, transfer to a plate to serve and slice!
Recipe created by Abigail Harris-Shea
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