Preparation
20 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
easy
Ingredients
- 2 Pure Flavor® Beefsteak Tomatoes, peeled and diced
- 4 skinless sea bass fillets
- 3 cloves garlic, minced
- 1 cup yellow onion, chopped
- ½ cup fennel, chopped
- ½ cup dry white wine
- ¼ cup Kalamata olives, halved
- 2 tbsp extra virgin olive oil
- ¼ tsp red pepper flakes
- Basil, chopped, plus more for garnish
- Salt and black pepper to taste
Directions
Step 1
Preheat oven to 425°F. In a large skillet over medium heat, preheat the olive oil. Add onion, garlic, and red pepper flakes. Cook until golden, stirring occasionally. Add fennel and cook until translucent.Step 2
Reduce to medium heat, add tomatoes, smash, and cook for 5 minutes. Add basil, wine, olives, one teaspoon salt, and black pepper.Step 3
Reduce to low and simmer until the sauce is slightly thickened.Step 4
Meanwhile, pat the fillets dry, lightly spray them with cooking spray, and season with salt and pepper.Step 5
In an ovenproof skillet over high heat, heat the olive oil until shimmering. Add the fillets and cook for 2 minutes. Flip the fillets and place the skillet in the oven. Bake until the fish is no longer translucent.Step 6
Switch the oven to broil and place the skillet on the upper rack. Broil until the tops of the fillets are golden brown.Step 7
On a serving plate add the sauce and the fish on top. Enjoy!Read Reviews
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