20 minutes
Cook Time
0 minutes
Cooking Level


  • For the salad:
  • 2 Pure Flavor® Solara® Melons
  • 1 Dry Pint Pure Flavor® Sangria® Medley Tomatoes, halved
  • 2 ears of corn, shucked and charred
  • 1 butternut squash, spiralized
  • 1 tbsp parsley, chopped
  • 1 tsp mint, chopped
  • ½ tsp thyme, chopped
  • salt and pepper to taste
  • lemon, for garnish
  • For the dressing:
  • 1 small shallot, minced
  • 1 lemon, juiced
  • ½ cup olive oil
  • 3 tsp maple syrup
  • salt and pepper to taste


Step 1

Halve melons and scoop out the seeds. Using a melon baller or spoon, scoop out flesh, chop one melon and wedge the other melon.

Step 2

In a blender, blend dressing ingredients until smooth and set aside.

Step 3

In a medium bowl, add chopped melon, tomatoes, squash, corn, parsley, mint, thyme, and drizzle with dressing.

Step 4

On a serving plate, place the melon wedges, top with melon mixture and garnish as desired. Enjoy!