60 minutes
Cook Time
0 minutes
Cooking Level


  • 1 Pure Flavor® Alonna Canary Melon, cut into cubes
  • 1 Pure Flavor® Long English Cucumber, thinly sliced
  • 1 lb sushi-grade tuna
  • 2 ½ tbsp soy sauce
  • 1 tbsp grapeseed oil
  • 1 tbsp sesame oil
  • 3 tsp fresh lime juice
  • 1 tsp honey
  • 1 tsp garlic, minced
  • ½ tsp fresh ginger, minced
  • ¼ tsp red pepper flakes, divided
  • Shallot, thinly sliced, for garnish
  • Cilantro, for garnish


Step 1

With a sharp knife, trim away any skin from the tuna fillet. Cut the tuna into ¼-inch cubes and place in a bowl.

Step 2

In a medium bowl whisk soy sauce, lime juice, grapeseed oil, sesame oil, honey, garlic, ginger, and 1/8 teaspoon of red pepper flakes.

Step 3

Pour over tuna and marinate for at least 50 minutes in the refrigerator.

Step 4

To serve, arrange tuna, melon, and rolled cucumbers slices onto a platter.

Step 5

Garnish with shallots, cilantro, and remaining red pepper flakes.