- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 1 Pure Flavor® Long English Cucumber, thinly sliced
- 1 lb sushi-grade tuna
- 2 ½ tbsp soy sauce
- 1 tbsp grapeseed oil
- 1 tbsp sesame oil
- 3 tsp fresh lime juice
- 1 tsp honey
- 1 tsp garlic, minced
- ½ tsp fresh ginger, minced
- ¼ tsp red pepper flakes, divided
- Shallot, thinly sliced, for garnish
- Cilantro, for garnish
With a sharp knife, trim away any skin from the tuna fillet. Cut the tuna into ¼-inch cubes and place in a bowl.
In a medium bowl whisk soy sauce, lime juice, grapeseed oil, sesame oil, honey, garlic, ginger, and 1/8 teaspoon of red pepper flakes.
Pour over tuna and marinate for at least 50 minutes in the refrigerator.
To serve, arrange tuna, melon, and rolled cucumbers slices onto a platter.
Garnish with shallots, cilantro, and remaining red pepper flakes.
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