- For the salad:
- 2 Pure Flavor® Solara® Melons
- 1 cup blackberries
- 1 cup baby spinach
- 1 shallot, slivered
- For the dressing:
- 3 tbsp olive oil
- 1 tbsp honey
- 1 lemon, juiced
- 1 tsp salt
- 3 tbsp almonds, sliced and toasted, for garnish
In a small bowl, combine all dressing ingredients and set aside.
Halve melons and scoop out the seeds. Using a melon baller or spoon, scoop out flesh and set melon bowls aside.
In a separate small bowl, combine all salad ingredients, drizzle with dressing, and toss well. Transfer salad mixture to melon bowls for serving. Garnish as desired.
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Appetizer Breakfast Dairy Free Dessert Family Fast Fresh Fresh Spring Sides Gluten Free Healthy Healthy Snacking Lunch Melon Melons Plant Based Meals Plant-based Quick Salad Recipes Snacking Solara® Mini Melons SOS Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian