- 2 Pure Flavor® Solara™ Melons, sliced
- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 2 peaches, sliced into wedges
- 8 slices prosciutto
- 8 oz fresh mozzarella
- ¼ cup basil leaves
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tsp honey
- 1 tsp Dijon mustard
- 1 sprig of thyme
- Salt and pepper, to taste
Step 1Arrange tomatoes on serving board. Season with salt and pepper.
Step 2Wrap peaches and melon in prosciutto – you should use about half a slice per fruit slice. Arrange peaches and melon around tomatoes.
Step 3Gently tear the fresh mozzarella and nestle the mozzarella around the tomatoes, melon, and peaches. Tuck basil leaves in where you can and sprinkle thyme on top.
Step 4In a small bowl, whisk together lemon juice, Dijon, and honey. Slowly whisk in olive oil. Drizzle the vinaigrette on top of the board. Serve!
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