15 minutes
Cook Time
0 minutes
Cooking Level


  • 2 Pure Flavor® Solara® Melons, sliced
  • 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
  • 2 peaches, sliced into wedges
  • 8 slices prosciutto
  • 8 oz fresh mozzarella
  • ¼ cup basil leaves
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 1 sprig of thyme
  • Salt and pepper, to taste


Step 1

Arrange tomatoes on serving board. Season with salt and pepper.

Step 2

Wrap peaches and melon in prosciutto – you should use about half a slice per fruit slice. Arrange peaches and melon around tomatoes.

Step 3

Gently tear the fresh mozzarella and nestle the mozzarella around the tomatoes, melon, and peaches. Tuck basil leaves in where you can and sprinkle thyme on top.

Step 4

In a small bowl, whisk together lemon juice, Dijon, and honey. Slowly whisk in olive oil. Drizzle the vinaigrette on top of the board. Serve!