

Ingredients
- 2 Pure Flavor® Solara™ Melons, sliced
- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 2 peaches, sliced into wedges
- 8 slices prosciutto
- 8 oz fresh mozzarella
- ¼ cup basil leaves
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tsp honey
- 1 tsp Dijon mustard
- 1 sprig of thyme
- Salt and pepper, to taste
Directions
Step 1
Arrange tomatoes on serving board. Season with salt and pepper.Step 2
Wrap peaches and melon in prosciutto – you should use about half a slice per fruit slice. Arrange peaches and melon around tomatoes.Step 3
Gently tear the fresh mozzarella and nestle the mozzarella around the tomatoes, melon, and peaches. Tuck basil leaves in where you can and sprinkle thyme on top.Step 4
In a small bowl, whisk together lemon juice, Dijon, and honey. Slowly whisk in olive oil. Drizzle the vinaigrette on top of the board. Serve!Read Reviews
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