- 1 Pure Flavor® Solara™ Mini Melon
- 8 oz coconut flavored Greek yogurt
- ¼ cup blueberries
- 2 tbsp pistachios, chopped
- 2 tbsp honey
- Raw sugar, optional for garnish
Halve the melon and scoop out the seeds.
Using a melon baller, scoop out 3 melon balls from each half and set aside.
Scoop the yogurt into each melon half and top with the removed melon balls.
Add the blueberries and chopped pistachios to bowls.
Top with honey and a few flakes of raw sugar, if desired.
Recipe created by Amber Bogardus
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