- 1 Pure Flavor® Alonna™ Canary Melon
- 1 baguette, cut into ½ inch slices
- 6 oz Brie cheese
- ½ cup apricot jam
- ½ cup walnuts, chopped
- 2 tbsp honey
Preheat the oven to 375°F.
Spread about 1 teaspoon of jam on one side of each baguette slice and arrange the slices on a large baking sheet.
Slice the Brie and place it on top of each bread slice. Bake for 7 minutes, or until the Brie is melted.
While the bread is in the oven; halve the melon and scoop out the seeds. Cut into quarters, remove the rind, and slice.
Remove the crostini from the oven and top with melon slices. Sprinkle walnuts evenly over the crostini and drizzle with honey. Serve immediately.
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Alonna Canary Melons Breakfast Brunch Comfort Food Melon Melon Recipes Quick Under 15 Under 30 | Recipes Under 30 Minutes