Preparation
5 minutes
Cook Time
7 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon
- 1 baguette, cut into ½ inch slices
- 6 oz Brie cheese
- ½ cup apricot jam
- ½ cup walnuts, chopped
- 2 tbsp honey
Directions
Step 1
Preheat the oven to 375°F.
Step 2
Spread about 1 teaspoon of jam on one side of each baguette slice and arrange the slices on a large baking sheet.
Step 3
Slice the Brie and place it on top of each bread slice. Bake for 7 minutes, or until the Brie is melted.
Step 4
While the bread is in the oven; halve the melon and scoop out the seeds. Cut into quarters, remove the rind, and slice.
Step 5
Remove the crostini from the oven and top with melon slices. Sprinkle walnuts evenly over the crostini and drizzle with honey. Serve immediately.
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Alonna Canary Melons Breakfast Brunch Comfort Food Get Together Apps Melon Melon Recipes Quick Under 15 Under 30 | Recipes Under 30 Minutes
