5 minutes
Cook Time
7 minutes
Cooking Level


  • 1 Pure Flavor® Alonna Canary Melon
  • 1 baguette, cut into ½ inch slices
  • 6 oz Brie cheese
  • ½ cup apricot jam
  • ½ cup walnuts, chopped
  • 2 tbsp honey


Step 1

Preheat the oven to 375°F.

Step 2

Spread about 1 teaspoon of jam on one side of each baguette slice and arrange the slices on a large baking sheet.

Step 3

Slice the Brie and place it on top of each bread slice. Bake for 7 minutes, or until the Brie is melted.

Step 4

While the bread is in the oven; halve the melon and scoop out the seeds. Cut into quarters, remove the rind, and slice.

Step 5

Remove the crostini from the oven and top with melon slices. Sprinkle walnuts evenly over the crostini and drizzle with honey. Serve immediately.

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