- 2 Pure Flavor® Solara™ Mini Melons
- 5 cherries
- 1 lime, juiced and zested
- 1 cup full-fat coconut milk
- ½ cup black chia seeds
- 5 tbsp raw honey, divided
- ⅛ tsp salt
- Red grapes, halved for garnish
- Mint, for garnish
Halve the melons and scoop out the seeds. Using a spoon, scoop out the flesh and cut melon cubes, then set melon bowls aside.
Place melon, coconut milk, 4 tablespoons of honey, salt, lime zest and juice in a blender. Pulse until the melon is completely smooth and honey is fully incorporated. Pour into a mixing bowl, taste, and add more salt if needed.
Pour chia seeds into the melon mixture and whisk until well combined. Place in the refrigerator for 15 minutes then whisk again to ensure all chia seeds are fully combined.
Pour into an airtight container and set overnight.
Dice 3 cherries and reserve 2 whole to serve on top of the pudding.
To serve add pudding to melon bowls, drizzle with remaining honey, and top with grapes, cherries, and mint.
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