- 2 Pure Flavor® Solara™ Melons
- 15 oz can cream of coconut
- 2 cups ice, crushed
- Fresh mint, for garnish
Cut top off melon, leaving ¾ of the melon intact. Cut the top portion into wedges and reserve for garnish.
Using a spoon, scoop out flesh, remove seeds and set melons shells aside.
Put the melon flesh, cream of coconut, and ice into a blender. Puree until smooth.
To serve, pour into melon shells, garnish with mint and reserved melon wedges.
Add ¾ cup white rum to the blender with all ingredients to turn this freeze into a cocktail.
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