10 minutes
Cook Time
0 minutes
Cooking Level


  • 2 Pure Flavor® Solara® Melons
  • 15 oz can cream of coconut
  • 2 cups ice, crushed
  • Fresh mint, for garnish


Step 1

Cut top off melon, leaving ¾ of the melon intact. Cut the top portion into wedges and reserve for garnish.

Step 2

Using a spoon, scoop out flesh, remove seeds and set melons shells aside.

Step 3

Put the melon flesh, cream of coconut, and ice into a blender. Puree until smooth.

Step 4

To serve, pour into melon shells, garnish with mint and reserved melon wedges.

Pro Tip

Add ¾ cup white rum to the blender with all ingredients to turn this freeze into a cocktail.