Preparation
10 minutes
Cook Time
0 minutes
Serves
2
Cooking Level
easy
Ingredients
- 2 Pure Flavor® Solara™ Melons
- 15 oz can cream of coconut
- 2 cups ice, crushed
- Fresh mint, for garnish
Directions
Step 1
Cut top off melon, leaving ¾ of the melon intact. Cut the top portion into wedges and reserve for garnish.
Step 2
Using a spoon, scoop out flesh, remove seeds and set melons shells aside.
Step 3
Put the melon flesh, cream of coconut, and ice into a blender. Puree until smooth.
Step 4
To serve, pour into melon shells, garnish with mint and reserved melon wedges.
Pro Tip
Add ¾ cup white rum to the blender with all ingredients to turn this freeze into a cocktail.
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Beverage Comfort Food Dairy Free Dessert Drink Easy Meals Fast Fresh Fusion Galia Melon Gluten-Free Healthy Healthy Recipes Healthy Snack Healthy Snacking Keto Friendly Low Carb Melon Melon Recipe Mini Melon Nut Free Paleo Plant Based Meals Plant-based Quick Quick & Easy Snack Solara Sweet Under 15 Under 30 | Recipes Under 30 Minutes Vegan Vegan Recipes Vegetarian Vegetarian Recipes Whole 30
