- 2 Pure Flavor® Solara® Melons
- 15 oz can cream of coconut
- 2 cups ice, crushed
- Fresh mint, for garnish
Cut top off melon, leaving ¾ of the melon intact. Cut the top portion into wedges and reserve for garnish.
Using a spoon, scoop out flesh, remove seeds and set melons shells aside.
Put the melon flesh, cream of coconut, and ice into a blender. Puree until smooth.
To serve, pour into melon shells, garnish with mint and reserved melon wedges.
Add ¾ cup white rum to the blender with all ingredients to turn this freeze into a cocktail.
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Comfort Food Dairy Free Dessert Drink Easy Meal Ideas Fast Fresh Gluten Free Healthy Healthy Snacking Keto Friendly Low Carb Melon Melon Recipes Melons Mini Melons Nut Free Paleo Plant Based Meals Plant-based Quick Snacking Solara® Mini Melons Under 15 Under 30 | Recipes Under 30 Minutes Vegan Vegetarian Whole 30