Preparation
10 minutes
Cook Time
25 minutes
Serves
4
Cooking Level
medium
Ingredients
- 2 Pure Flavor® Solara® Melons
- 1 Pure Flavor® Beefsteak Tomato, diced
- 2 cups shrimp, peeled, deveined, and chopped
- 1 cup jumbo lump crab meat
- ¼ cup parsley
- 3 tbsp lime juice, divided
- 3 tbsp lemon juice, divided
- 1 tbsp seafood boil seasoning
- 1 tsp Cajun seasoning, divided
- Lemon slices, for garnish
- Lime slices, for garnish
Directions
Step 1
Bring a large pot of water to boil. Add parsley, seafood boil seasoning, 1 tablespoon lemon juice and shrimp. Cook until pink and allow to cool.
Step 2
Cut melons in half and scoop out the seeds. Cut into slices, remove skin, and set aside.
Step 3
In a small bowl, add tomatoes, 1 tablespoon of both lemon and lime juice and set aside.
Step 4
In another small bowl, add crab meat, 1 tablespoon of both lemon and lime juice and Cajun seasoning.
Step 5
Sprinkle Cajun seasoning and remaining lime juice on top of cooled shrimp.
Step 6
To assemble, place a ring mold on square of parchment paper and place melon slices as the bottom layer. Next, layer crab meat, then tomatoes, shrimp and top with melons. Gently press all into ring mold to set.
Step 7
To serve, gently lift ring mold and garnish with lemon or lime slices.
Pro Tip
Parchment paper can help you transfer to your serving plate.
Recipe created by Joy Monnerjahn
Read Reviews
Write a Review
Post Tags
Appetizer Beefsteak Tomatoes Dairy Free Easy Meal Ideas Family Fast Fresh Fresh Tomato Recipes Get Together Apps Gluten Free Healthy Healthy Snacking Hearty Keto Friendly Low Carb Lunch Meal Mediterranean Recipes Melon Melon Recipes Melons Mini Melons Nut Free Paleo Protein Savory Seafood Recipes Snacking Solara® Mini Melons Whole 30
